🎟️ How To Make The Best Homemade Lemonade

Directions. Bring peaches, 2 cups of the water, and sugar to a gentle boil in a medium saucepan over medium, stirring occasionally to dissolve sugar. Continue to gently boil over medium, stirring occasionally, until peaches are very tender, about 10 minutes. Remove from heat and let cool for 10 minutes. In a medium saucepan, bring sugar and water to a boil. Remove from heat and let cool to room temperature. Blend. Place strawberries into a food processor or blender and blend until smooth to make strawberry puree. Mix. Pour strawberry puree into the sugar water. Add lemon juice. Directions. Wash lemons and peel off all the zest using a vegetable peeler; set peeled lemons aside. Add lemon zest to a bowl and cover with sugar; toss to combine. Cover and let sit for a minimum of 2 hours, or up to overnight. Bring water to a boil in a pot over high heat; turn off heat and pour in lemon-sugar mixture. When the juice is frozen, just release the cubes from the tray and transfer them to a large freezer zip-top bag. Then, when you want to make some sugar-free lemonade, just add water and sweetener into a pitcher, add a few of the frozen juice cubes and stir to combine. Make the lemon syrup: Bring the lemon zest, 1 1/2 cups sugar and 1 1/2 cups water to a boil in a medium saucepan, stirring, until the sugar dissolves; let cool to room temperature. Juice your lemons. Strain out seeds and large chunks of pulp. Combine lemon juice, honey, and water in large GLASS jars (or non-reactive metal like stainless steel). Don't use plastic (even food-safe plastics in our opinion), or you risk the plastic leaching into your drink. Instructions. In a small saucepan, combine the sugar and 1 cup of water. Bring to a simmer over medium heat, stirring until the sugar dissolves. Remove from heat and let cool. In a large pitcher, combine the cooled sugar syrup, fresh lemon juice, and 3 cups of water. Stir well. Blend the cucumber, sugar and water. Give it a whiz in the blender. Strain it with a fine mesh strainer! This removes any sediment that might float on the top of the surface of the lemonade. Mix the pitcher. Mix the cucumber syrup with lemon juice and water in a pitcher. That’s it! Instructions. Squeeze fresh lemons until you have approximately 1.5 cups of lemon juice, ensuring that any seeds or pulp are discarded. Transfer the juice to a pitcher. Add granulated sugar to the lemon juice and stir until it completely dissolves. Pour water into the pitcher and stir everything together well. nfLnLxW.

how to make the best homemade lemonade